CFE 400 - Electric Crepe Machine

The professional electric crepe maker CFE 400 is a high-performance solution designed for fast, efficient, and profitable crepe production. Ideal for entrepreneurs and food service operators, it provides a complete turn-key setup to start a crepe and pancake business quickly and efficiently.

This unit features an enamelled cast-iron plate (Ø400 mm) that ensures perfectly even heat distribution and consistent cooking results without heat loss. Unlike traditional cast-iron plates, it operates efficiently at lower temperatures (200–220°C), reducing energy consumption while maintaining excellent performance.

The CFE 400 significantly improves productivity, allowing crepes to be cooked in just 1 minute compared to the usual 2.5 minutes. This results in a capacity of up to 60 crepes per hour, compared to 26–30 on standard machines, making it ideal for high-demand environments.

Designed for mobility and convenience, this compact crepe maker can be built into a worktop or easily transported, making it perfect for food trucks, market stalls, festivals, and outdoor events. Its smooth enamelled surface ensures excellent contact cooking, producing evenly golden, light, and perfectly textured crepes.

The integrated Incoloy spiral heating element provides precise and consistent temperature control, regulated by a thermostat for reliable cooking results. With simple greasing between batches, users can achieve perfectly cooked crepes without caramelization or glazing.

Beyond crepes, this versatile machine is suitable for preparing a variety of foods including pancakes, buckwheat galettes, blinis, chapatis, tempuras, fried eggs, vegetables, and grilled meats.

Key Features:

• High productivity: up to 60 crepes per hour
• Energy-efficient operation at lower temperatures (200–220°C)
• Enamelled cast-iron plate for even heat distribution
• Integrated Incoloy heating element with thermostat control
• Compact and portable design for indoor and outdoor use
• Suitable for crepes, pancakes, and multiple food applications