Orange W230 Plus Type “0” Soft Wheat Flour – 12.5kg

Orange W230 Plus Type “0” Soft Wheat Flour – 12.5kg is a professional Italian bread flour specifically developed for the production of traditional breads using direct leavening methods. Its carefully balanced composition ensures doughs that are easy to work with, stable during fermentation, and consistent in performance.

This flour allows bakers to achieve light, airy interiors combined with a crunchy and fragrant crust, making it ideal for classic bread recipes and everyday bakery production. The inclusion of wheat germ enhances aroma and flavour, delivering a richer sensory profile while maintaining excellent baking reliability.

Orange W230 Plus is well suited for bakeries, restaurants, and professional kitchens looking for dependable results in bread making, with products that remain soft inside and crisp on the outside.

Ingredients

Type “0” soft wheat flour, wheat germ

Allergen Information

Contains gluten (wheat).

Storage Instructions

Store in a cool and dry place, away from heat and moisture.

Nutritional Values (Per 100g)

• Energy: 1492 kJ / 352 kcal

• Fat: 1.8 g

• Of which saturates: 0.8 g

• Carbohydrates: 68.6 g

• Of which sugars: 0.75 g

• Protein: 14.1 g

• Salt: 0.004 g

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