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Fine-grained caviar offers a nutty flavor with a slight aftertaste that remains on the palate. The grains' color ranges from dark olive to gold brown.

The sea has always been a source of healthy food. However, where many fish and shellfish make up part of a daily diet, a few seafood are considered specialties and are more suited for special occasions. Caviar, fish roe, mussels, dried shrimp, oysters, squid are considered delicacies - perfect appetizers and entrées for your next dinner party. 

It’s rich in vitamins and minerals including iodine, zinc, potassium, and vitamin B. One of the major seafood health benefits comes from their abundance of Omega-3 fatty acids, a type of polyunsaturated fat.