ADMIRAL

No preservatives, no artificial colors, no flavors, no vegetable fat and no trans fat. Read more

The Baerii caviar comes from the Acipenser Baerii sturgeon also called the Siberian Sturgeon. This species originated in one of the largest freshwater lakes in the world known as Lake Baikal (Siberia, Russia). Read more

Hybrid Classic Caviar comes from a cross between the sturgeon, Huso Dauricus, and Acipenser Schrenkii. Read more

Premium ( Acipencer gueldenstaedtii) the grain are firm with a large diameter and its color can be dark grey , or pearl-grey. The flavor is strong, buttery with a long lasting aftertaste. Read more

Russian Osetra caviar (acipenser gueldenstadtii) is well-known for its extraordinary egg quality. Read more

Imperial ( Acipencer gueldenstaedtii) Each pearl will individually melt in your mouth with rich long-lasting hazelnut-insused flavour. The eggs can be recognised by their golden and amber ferlection with plesantly firm texture. Read more

No preservatives, no artificial colors, no flavors, no vegetable fat and no trans fat. (Size 55mm) Read more