Dairy

Liquid, non-dairy topping in an easy-to-use, 2 lb carton. Customize desserts with a classic flavor. Thaw, pour and whip for sweet fillings and toppings. Whips up to 4 times its volume. Read more

Pasteurized liquid whole egg is most suited for any chef or baker to ensure safety without compromising quality. Read more

Lactofil is a premium sweetened vegetable fat-based cream. It is a cream ideal for confectionary applications and for professional uses and could be used for topping and filling for cakes and other pastries. It is a UHT product Read more

Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product. Read more

Lactofil Gold - Blend of Dairy 6% & Non-Dairy 15% Read more

Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot. Read more

Pasteurized liquid egg white is most suited for all baking enthusiasts Read more

A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else! Read more

Pasteurized liquid egg yolk is most suited for chefs and bakers who require the perfect egg wash or any other egg yolk application in the most convenient way possible. Read more

An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful. Read more

A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water. Read more

The new buffalo mozzarella is made from water buffalo milk imported from the country and region of origin, Campania, in the south of Italy, and specially made and prepared to preserve all its properties with high calcium, vitamins and mineral salts. Read more

With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes. Read more

Powder mix for preparation of "Frozen Yoghurt/Soft Ice/Slush" yoghurt taste. Read more

Candia Butter Roll 82% fat
Made in France, the Candia premium quality incorporation butter is made with 100% French dairy cream, for extraordinary buttery recipes. Read more

Puff pastry sheet has 82% Pastry Butter. Read more

Small balls with a soft and milky heart, which can be eaten in one bite. Ideal for aperitifs and finger food. Read more

A combination of creaminess and lightness? Elle & Vire Professionnel Advantage Cooking Half Cream (15% fat) Read more

Mellow and creamy, our Mild Irish Cheddar is aged up to 8 months. Available in white and coloured. Read more

Delightfully strong and extra crumbly, our Vintage Irish Cheddar is aged up to 18 months. Available in white and coloured. Read more

Earth's finest organic coconut milk, coconut milk light & coconut cream is extracted from the finest coconuts, which have been handpicked from organically certified plantations in tropical Sri Lanka. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

A smooth surface of just one millimeter encloses a heart of milk, soft and slightly elastic Read more

Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. Read more