Gourmet Cheeses

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Read more

The ideal ingredient for your receipes. You can slice it for your sandwich or use for lasagna or pizzas or any oher dish. Read more

Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot and cold applications. Read more

Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheep milk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, Egypt, and Cyprus. Read more

Our Oaxaca cheese melts and strings like no other cheese forming spectacular long strings when pulled. Read more

The fresh mozzarella 125g is our best seller, chosen for its fresh and delicate milk taste. Made without preservatives, is Naturally rich in calcium. Can be eaten as fresh dish or as a perfect ingredient for your special receipts cooked or not. Read more

Made with the purest locally-sourced milk. Read more

Add a slice of tasty, smooth and creamy cheese to create the best burger, wrap or sandwich. Read more

his made-to-order cheese is hand-formed. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Taste is rich,soft, and creamy, with an almost buttery texture and flavor. You can use in your pastas receipes or any fresh dish. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Read more

The ideal ingredient for your recipes. You can use it for lasagna or pizzas or any other dish. Read more

Cotija is a dry grating cheese similar to Parmesan. Read more

Boursin is soft and creamy, with a perfect aroma of garlic and herb to keep your taste buds tantalised. Read more

Cotija Cheese, Mexican Cheese: Robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

Make your charcuterie board get the attention it deserves with this stunning selection of World Class Selection cheeses. Read more

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot and cold applications. Read more

Discover the unparalleled excellence of Entremont French Emmental Bloc, a classic French cheese that embodies the essence of French gastronomy. Crafted with meticulous attention to detail and using time-honored techniques, this Emmental Bloc is a true mas Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

Non Salted Akawi Cheese Read more

It is a semi-fat hard cheese produced with cow's milk from two daily milkings. Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more