Port Salut 2 KG

Port Salut is a cheese created by monks using pasteurized milk - one of the first cheese creations to do so. It gets its name from the monastery from which the monks hail, Notre Dame du Port du Salut, in Entrammes, Brittany. This lovely cheese is mild in flavor with a sweetness and sharpness that shines through. It can be compared to other cheeses such as Havarti, Muenster, and Monterey Jack in both flavor, and texture.

• French classic made to a traditional recipe
• Ideal for cheese boards or on a buffet
• Suitable for vegetarians
• Suitable for eating when pregnant (made from pasteurised milk)
• Delicious, mild cheese with a creamy smooth taste