CHAMPILAND

Shiitake mushrooms have an intense savoury flavour that adds depth to soups, sauces and stir-fries. They are an essential ingredient in Asian cooking but can also enhance Western dishes like stews and pasta dishes. Rich in umami, they are even more flavou Read more

White, Oyster, Shitake Pholiota Mushroom Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

These extra dried porcini mushrooms have been selected for their aroma. Great for easily making a tasty omelette, a garnish or to accompany your grilled meats. Read more

Porcini Mushrooms are plump as a little pig or “porcino” in Italian. Known for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all mushrooms. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

Mixed wild mushrooms are an easy way to add a meaty, umami punch to your meals. Simply simmer the dried woodland mushrooms in stews and noodle broths, or rehydrate in water and pan-fry in a little butter to stir through pasta. Read more

Trompette mushrooms, also known as ‘poor man’s truffle’, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Read more