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The classic crescent-shaped French pastry is made from a yeast-based dough, which is rolled and layered to incorporate butter. Read more
HOW TO SERVE
Storage Temperature -18 °C
Post-Defrosting Shelf Life 5 Days
Thawing Time 120 Mins
Remark Ready to serve or flash bake until crispy
INGREDIENTS: Water, Butter, Tapioca Starch, Corn Flour, Egg, Potato Flour, Rice Glucose Syrup, Sugar, Rice Flour, Yeast, Psyllium Husk, Baking Powder, Salt, Guar Seeds, Xanthan Gum.
VEGAN: NO
DAIRY FREE: NO
EGG FREE: NO
SOY FREE: YES
SUGAR-FREE: NO
NUTS: YES
ALLERGEN INGO: Manufactured in a facility that also uses Nuts and Sesame.
Nutritional Information
