Gluten Free Plain Croissant 12 x 75 Grams

HOW TO SERVE

Storage Temperature              -18 °C
Post-Defrosting Shelf Life        5 Days
Thawing Time                        120 Mins
Remark                                 Ready to serve or flash bake until crispy

INGREDIENTS: Water, Butter, Tapioca Starch, Corn Flour, Egg, Potato Flour, Rice Glucose Syrup, Sugar, Rice Flour, Yeast, Psyllium Husk, Baking Powder, Salt, Guar Seeds, Xanthan Gum.

VEGAN: NO
DAIRY FREE: NO
EGG FREE: NO
SOY FREE: YES
SUGAR-FREE: NO
NUTS: YES
ALLERGEN INGO: Manufactured in a facility that also uses Nuts and Sesame.

Nutritional Information