Food & Beverage

Chifferini Rigati have an original curved shape that will definitely tempt you. A grooved twist to hold in any sauce for an intense pleasure. Read more

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. Read more

Dates are considered fruits of heaven! It was the main food for the people living in the desert and it was main reason behind their survival in the hard environment of the desert. It’s very nutritious, healthy fruits with great benefits. Read more

Patisfrance Semi-sweet Couvert 60 Block Read more

Roman-style artichokes with stem in oil 2600g tin, prepared with olive oil, herbs and spices. Ideal for restaurants, catering and antipasti menus. Read more

This creamy and tangy Passion Fruit Cheesecake offers a delightful dessert experience. Each slice features a smooth cheesecake layer balanced with the tropical and refreshing flavor of passion fruit. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

A little treat that nobody can resist thanks to the perfect combination of its thin and crispy puff pastry and its abundant and delicious puff pastry cream filling. Its dough is made with a hint of butter. 30% filling. Read more

Mix Mushroom in Jar. Read more

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Read more

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Chocolate indulgence and lovely crisp in one. Read more

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

Made with the purest locally-sourced milk. Read more

Specifically perfect to be used by confectioners & bakers for thickening. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

Tender slow cooked beef strips in a rich creamy paprika flavored tomato sauce with handcut sautéed portobello mushrooms, garnished with julienne of gherkin. Read more

Iranian Royal Beluga Caviar Read more

Discover all the good taste of fresh sour cream in a long life cooking cream for both hot and cold uses. Read more

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

Boursin Nature Cheese is a delicious soft cheese that is a perfect complement to your cheese board. Enhanced with natural cream and pasteurised milk. Known for its rich and smooth texture. Read more

A top quality Italian ‘00’ wheat flour. Strong high protein flour that produces a tall, soft, delicious crust. Ideal for Neapolitan thin crust pizzas. Read more