Almonds Ground Without Skin 1 KG

Our Almonds Ground Without Skin are made from high-quality blanched almonds, finely milled to deliver a smooth texture and rich natural flavor. Free from skins, this almond powder is perfect for baking, confectionery, desserts, pastries, and professional kitchen use.

Ideal for macarons, cakes, cookies, fillings, sauces, and gluten-free recipes, these ground almonds offer consistent quality and excellent performance in both commercial and home kitchens. Packed fresh to preserve aroma, taste, and nutritional value.

A must-have ingredient for bakeries, cafés, restaurants, catering businesses, and home bakers looking for premium almond flour.