Hubit Products

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

Cheese Gold aged 24 months 200g. Premium Italian hard cheese with intense aroma, granular texture and rich flavour, ideal for gourmet use and cheese boards. Read more

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more

Arancini rice by Curtiriso is from the CURTI srl company. It specialized in the production and marketing of rice-based products. The company played a significant role in the history of the Italian food industry . Read more

Capers in vinegar 3.1kg foodservice pack, preserved for balanced flavour and convenience. Ideal for restaurants, catering and professional kitchens. Read more

A far cry from your average watered down can of supermarket tuna, this tin contains compact, meaty fillets of yellowfin tuna with clean, fresh tasting olive oil to keep the flakes moist and firm. Read more

Roman-style artichokes with stem in oil 2600g tin, prepared with olive oil, herbs and spices. Ideal for restaurants, catering and antipasti menus. Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

They are among the most loved pasta shapes by adults and children alike. The shape recalls the wings of a butterfly and is obtained by pinching a small square of pasta in the center. Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more