Hubit Products

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

For risotto lovers, the perfect grain is essential. Curtiriso Arborio Rice steps up to the challenge, offering a flavour and texture that elevates your risotto experience. Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori PAPPARDELLE A NIDO Gragnano Pasta IGP/PGI - 100% Italian Wheat - 500g Pack Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility. Read more

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more

Carnaroli rice reigns supreme for risotto, maintaining a perfect al dente texture every time. It embodies the best of Italian rice, guaranteeing even grains and a delightful bite. Read more

Salsa con Pistacchio verde 100% Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Produced in Italy using traditional methods to ensure premium quality and flavor. Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

The Beef Salami Spicy is made using minced beef. Fresh and top-quality ingredients are used to prepare this flavoursome salami. It has a coarse texture with a mild spicy taste. Read more

Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

Beef Meat Dried Bacon are made from the short plate cut, located between the flank and brisket, known for its beautiful marbling and thick meaty strips. Read more

This lean dried salted beef from northen Italy is known for its moist and delicate taste. Read more

For the preparation of our dried porcini mushrooms, we start with healthy and strictly fresh specimens. Once they are thoroughly cleaned, we move on to slicing them before drying them. Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

Pastificio Liguori SPAGHETTINI Pasta di Gragnano IGP/PGI - 100% Italian Wheat Read more

Our Sliced Black Summer Truffles or Carpaccio are packed in olive oil. The thin truffle peeling range in size, averaging about quarter-size pieces. Read more