Capers in Vinegar 3.1kg

Capers in Vinegar – 3.1kg are premium Mediterranean capers preserved in vinegar to deliver a bright, tangy flavour and firm texture. This preservation method offers convenience and consistency, making them ready to use straight from the jar with minimal preparation.

Widely used across Italian and Mediterranean cuisine, these capers are ideal for pasta sauces, salads, seafood dishes, meat preparations, antipasti, pizzas, and classic recipes such as puttanesca and piccata. The large 3.1kg foodservice format is designed for high-volume professional kitchens, including restaurants, hotels, catering operations, and pizzerias.

Ingredients

Capers, vinegar, salt, sulphur residues

Allergen Information

Contains sulphites.

Storage Instructions

Store in a cool and dry place.
Once opened, keep refrigerated.

Nutritional Values (Per 100g)

• Energy: 100 kJ / 24 kcal

• Fat: 0.2 g

• Of which saturates: 0 g

• Carbohydrates: 1.7 g

• Of which sugars: 0 g

• Protein: 2.0 g

• Salt: 2.55 g

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