Gourmet Cheeses

his made-to-order cheese is hand-formed. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Taste is rich,soft, and creamy, with an almost buttery texture and flavor. You can use in your pastas receipes or any fresh dish. Read more

Creamy dairy Ideal for savouries, creams, fillings and tasty desserts. Read more

Kiri Cream Cheese has a unique creamy taste that everyone has grown to love. It is made from milk and natural & fresh cream. Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

Add a slice of tasty, smooth and creamy cheese to create the best burger, wrap or sandwich. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Read more

The Mozzarella braid is probably the most famous Italian cheese. Read more

The ideal ingredient for your recipes. You can use it for lasagna or pizzas or any other dish. Read more

Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sw Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk. Read more

Ideal on pizza and to garnish sandwiches. Read more

It Improves taste in melted dishes like soups, spicy and hot recipes. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Delightfully strong and extra crumbly, our Vintage Irish Cheddar is aged up to 18 months. Available in white and coloured. Read more

Mellow and creamy, our Mild Irish Cheddar is aged up to 8 months. Available in white and coloured. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. The natural truffles gives an extraordinary taste. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

It’s incredibly creamy and provides superior supply of vitamins, proteins and calcium Read more