Beaufort d'Été AOP Hard Cheese Approx 3KG

Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.

Characteristics:

Milk: Cow

Type: Cooked Pressed Cheese

Production: Farmer

Process: Unpasteurized

Fat: 30.3%

Shelf Life: 60 Days

Storage: Chiller

Origin: Haute-Savoie, France