Flour & Yeast

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
--
L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

Instant success dry yeast is best ingredient for all the Bakers, suitable for all kinds of bread recipes, whether sweet or savory. Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
--
Nevada instant dry yeast is a product with sustai Read more

100% POTATO
Katakuriko is potato starch is extracted from potatoes. Read more

Remilled durum wheat semolina produced from selected wheat. Read more

Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Read more

T55 flour, Turkish flour, Baker’s Select flour, bread flour 25kg, pizza flour, croissant flour, puff pastry flour, high quality wheat flour, bakery flour bulk, professional baking flour, European flour T55, strong white flour, artisan bread flour, bakery Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

Azzurra Zero “M” soft wheat flour 12.5kg vacuum bag. Professional Italian pizza flour with perfect balance of strength and extensibility for medium-long fermentation. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Aroma Type 1 soft wheat flour with wheat germs 12.5kg. Italian pizza flour for super crunchy bases with exceptional aroma and unique friability. Read more

Patisfrance Preparation For Butter Cream. Read more

Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh for longer. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

Our Pancake and Waffle Flour makes light and thin crepes for any special occasion or meal.

Complete Mix - Just Add Water! Read more

Cold-Process Instant Pastry Cream Mix from PatisFrance, has a delicious flavor, creamy color and smooth texture. Read more