Croissant Plain 30 Grams

Ingredients

WHEAT Flour, Water, BUTTER, Sugar, Yeast, Salt, EGG, Improver (WHEAT GLUTEN, WHEAT FLOUR, Deactivated Yeast, Emulsifier: Ester diacetyl tartaric of mono and diglycerides of fatty acids (E472e)).

Allergen

Contains Gluten, Egg & Milk
May contain traces of Nuts and Sesame, as it has been made in a factory that uses Nuts and Sesame as ingredients.

HOW TO BAKE AT HOME

Preheat oven to 200 0C / 6 - 7 Thermostat
Take the products from the freezer
and arrange on the baking tray
No need to defrost
Bake for 10 - 12 min at 180 0C / 6 Thermostat