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To make you fully enjoy this Sicilian delight, Di Stefano has transformed it into a cream, which retains the same nutritional and nutritional characteristics of the compact version. Ideal for spending whole afternoons in the name of sweetness. Read more
The Sicilian chocolate cream is a true triumph of spreadable goodness: savor it on tarts or on warm homemade bread. After all, chocolate is a pleasure worth indulging in: a Sicilian excellence on the table that distorts the flavor that you would commonly associate with the best-known chocolates . Grainy and crumbly, with grooves on the surface, with a dark black color it is the ideal starting point for recipes that reach the peak of culinary pleasure with our chocolate cream: taste to give in!
