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Naarmann's kitchen cream is a pure cooking cream and replaces cooking with whipped cream. With only 15% fat, it is ideal for light dishes and refines soups, sauces and other dishes with ease. Read more
Naarmann's kitchen cream is a pure cooking cream and replaces cooking with whipped cream. With only 15% fat, it is ideal for light dishes and refines soups, sauces and other dishes with ease. Due to the special consistency, no lengthy reduction of the cream is necessary, because it will thicken quickly during cooking.
In addition, it is also anticoagulant when cooking with wine, vinegar and lemon or other acidic foods.
- Suitable for light dishes
- Does not clot in combination with acid
- Economical in consumption, as it does not cook off
One-twist closure
Easy and clean handling: open with just a twist, pour out clean and seal again with a turn.
Declaration-free on menus
For conscious enjoyment: no declarable additives included.
