Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. Read more

Naarmann's kitchen cream is a pure cooking cream and replaces cooking with whipped cream. With only 15% fat, it is ideal for light dishes and refines soups, sauces and other dishes with ease. Read more

With Naarmann’s oat-based cooking cream, soups and sauces can be refined in no time and vegan dishes created easily. Read more

An extra dose of creaminess for light cuisine. Read more

This product brings together ideal cooking properties and outstanding foamability. The UHT Whipping cream with 35% fat is suitable for all requirements in the kitchen. Read more

The WE ♥ PLANTS Sour Crema is Naarmann’s plant-based alternative to conventional sour cream. With 20% fat, the oat-based product is particularly creamy. The sour crema can be used in both warm and cold dishes and is also suitable for making vegan desserts Read more

The Halal variant of Naarmann's Schmand with 24% fat does not contain any gelatine at all. It has a long shelf life, but is just as creamy and mild as crème fraîche. Read more