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A distinctive bread with a great taste of rye sourdough and notes of caramel.A brown and very open crumb.A thick flour-dusted and slightly cracked crust.Process includes long fermentation (3 Hours). Read more
CAMPAILLOU SOURDOUGH FLOUR by Moul-Bie: The Essence of Rustic Bread Mastery. Welcome to the world of artisanal bread-making with the Campaillou special bread mix, a standout offering from the renowned Moul-Bie brand. This blend isn't just a flour; it's a journey to the heart of traditional baking.
Taste the Difference: Every bite reveals a distinctive taste profile, combining the deep flavors of rye sourdough with subtle hints of caramel. It's not just a flavor; it's an experience.
Visually Enticing: A bread that looks as good as it tastes. Behold a loaf that boasts an authentic unshaped block, a deeply honeycombed brown crumb, all crowned with a thick, lightly floured crust.
The Secret's in the Process: The magic unfolds over a 3-hour fermentation period, accentuating the aromas and allowing bakers the flexibility to multitask with multiple products.
Ultimate Hydration: Moul-Bie's Campaillou mix isn't just any bread mixture. It promises a country bread experience with an unparalleled 80% hydration.
Craft, bake, and mesmerize with the CAMPAILLOU SOURDOUGH FLOUR. Elevate your bakery's offerings and indulge your customers in a taste sensation like no other.
