Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

Called “Gomiti” for its specific shape, it captures any type of dressing thanks to the double opening and internal twist. Original and fun, it is perfect for vegetable sauces, but also for delicious soups! Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

A masterpiece of the Emilia Romagna culinary tradition, the name comes from the verb “tagliare”, i.e. to cut in Italian, since the pasta mixture is rolled out into a sheet, which is then cut into strips of about 7-8mm width. It is dressed with the classic Read more

With the new recipe, our beloved Spaghetti has reached a perfect balance. Only water and the best corn and rice flour, with no additives, in line with our artisan production philosophy. A formula that fully satisfies the palate, finally! Read more

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterrane Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindle” that only experts could operate. Perfect paired with classical meat sauces, it is also excellent for cold Read more

Shorter version of the classical “Ribbed penne”, which is indeed cut in half diagonally. Small and versatile, this shape is loved by kids and adults alike, and it goes well with any type of sauce and dressing. Simply irresistible! Read more