Slow frying, from 130 to 140°C, for raw vegetables, fish and meat. Surface frying at 150°C for breaded items (vegetables and fish). instant frying at 190°C to form an outer crust for potatoes. Read more
• Gas models with heat exchange pipes in well or with special shaped well (burners outside tank) and electric models available.
• W/l yield 18% higher than main competitors.
• Productivity up to 30 Kg potatoes/h (AGA test) thanks to 1105 W/l power.
• Electronic control pcb to manage frying programs, HACCP alarms, melting and oil filtering.
Output: 16 kgs/hr
|Capacity||7 + 7 L|
|Power & Voltage Requirement||14 kW|
|Installation Service Condition||Installation, Testing and Commissioning are included|