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The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
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Ingredients
Sugar; cocoa butter; whole milk powder; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity 
Taste Profile
Pairing Tips
Black sesame seeds | Sichuan Pepper | Coriander | Mint | Bay leaves | Mango | Rhubarb | Lemon | Hoegaarden | Sesame Oil | Goat Cheese
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
