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Tokon Dashi Kombu 1kg
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ISHIN Tokon Dashi Kombu 1kg
ISHIN

Tokon Dashi Kombu 1kg

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AED 90.00
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a Japanese kombu (kelp) stock ingredient used for making dashi, the umami-rich broth base in Japanese cooking. Dashi is commonly made from kombu and bonito flakes, and forms the base for miso soup, ramen broth, udon soup, and sauces. Read more

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Description

Typical use:

  • soak kombu in water for several hours or overnight
  • gently heat (do not fully boil)
  • remove kombu before boiling to avoid bitterness
  • optionally add bonito flakes for classic awase dashi
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