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Products tagged with White Carbon Steel

AED 1,010.00
in stock
he Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads. Read more
TOMIHISA
Shirogami White Carbon Steel #2 Magnolia Handle Deba 165mm
he Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
AED 1,010.00