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Products tagged with Misono
AED 680.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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MISONO
Molybdenum Santoku 180mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 680.00
AED 920.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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MISONO
Molybdenum Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 920.00
AED 955.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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MISONO
UX10 Petty Knife 150mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 955.00
AED 1,060.00
in stock
The Yo-Deba is the western version of the traditional Deba knife. It is a heavy-duty butcher knife used for cutting meat, and fish with minor bones
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MISONO
Molybdenum Yo-Deba 165mm
The Yo-Deba is the western version of the traditional Deba knife. It is a heavy-duty butcher knife used for cutting meat, and fish with minor bones
AED 1,060.00
AED 1,310.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
Read more
MISONO
UX10 Hollow Grind Petty Knife 130mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 1,310.00
AED 2,100.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
Read more
MISONO
UX10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 2,100.00