Products tagged with japanese

These mini bobbled bites pack endless crunchy enjoyment into each vividly flavoured share pack, with each light piece offering a sharp wasabi kick that is soothed by soy sauce sweetness. Read more

Himemaru Japanese rice crackers. Read more

Make your favorite sushi rolls in the comfort of your own home with the help of J-Basket Organic Seaweed Full Sheet, 0.88 Oz. These organic seaweed are essential when there are seaweed related dishes to be prepared. Read more

Mizkan Honteri Sweet Seasoning. Read more

GOLD GRADE: is the best quality dried seaweed with a fine roasting process. It’s dark-green in color, giving a distinctive aroma and superb flavor for you to enjoy. Read more

Japanese Bulgogi Sauce. Read more

488ml of pure sesame oil. Makes stir-frys and oriental dishes lip-smackingly delicious. Made from white sesame seeds, use in tempura dishes, chinese dishes, and cuisine requiring pure vegetable oil. Read more

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savory flavor and fragrance. Tamari is recommended for dipping sushi and sashimi, as well as when cooking dishes including teriyaki. Read more

Gomaya Atari Goma Shiro is the finest ground sesame made for high-class Japanese restaurants. Used carefully selected sesame from the particular production area, and ground three times in total, which results its deep flavor and high aroma. Read more

Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Read more

Cook, tempura and other deep fry food, this flour make food crispy and less greasy. Don’t mix too much and add cold water with coupler of ice. That make tempura more crispy. Read more

Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs. Read more

Masshigura is a rice variety that has a firm texture, low viscosity, and a clean taste. When cooked, the grains appear glossy white and have an appealing uniformity in shape and size. Read more

Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It is made from Yuzu juice, which is more acidic than other citrus fruits, along with some rice wine vinegar added to it. This product will be an excellent pick for you. Read more