Products tagged with italian

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, produced with pure spring water, slow dried and bronze drawn. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

100% Italian artichokes with stem Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Carnaroli rice reigns supreme for risotto, maintaining a perfect al dente texture every time. It embodies the best of Italian rice, guaranteeing even grains and a delightful bite. Read more

For risotto lovers, the perfect grain is essential. Curtiriso Arborio Rice steps up to the challenge, offering a flavour and texture that elevates your risotto experience. Read more

An Italian classic! Rustic, savory, and spicy. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

Pure spring water and 100% Italian durum wheat semolina from organic farming. Bronze drawn and slow drying.
The richness and nutritional quality of fiber, vitamins and minerals is combined with the safety of organic. All without penalizing the taste. Read more

The same uplifting taste of Peroni Nastro Azzurro with 0.0% alcohol. So you can Live Every Moment. Read more

Bresaola is an Italian charcuterie made from defatted, seasoned and dried beef. Originally from Lombardy in Italy, it has an IGP. Bresaola is one of the sausages with the lowest fat content. Read more

Soresina Grana Padano PDO cheese is the result of the places and ways in which it is processed. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of our production. The top taste from Valtellina. Read more