Products tagged with dark chocolates

Timeless decorations. A classic chocolate decoration to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

A fantastic way to show the Spring season or St. Patrick’s Day is to add some luck to your pastries by using our Curvy heart green to create a four leaf clover.Just use 4 Curvy hearts and stick them together using some cream or chocolate. Read more

Dark Chocolate Thimble Cup is made from 100% dark chocolate and looks beautiful on any dessert display for a unique look. OurDark Chocolate Thimble Cup is ideal for filling with caramel, cream, pudding, ganache, mousse, fruits, and more. Read more

Chocolate Bar Mini Dark is an elegant and delicate décor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Dobla Curvy Elegance Dark is an elegant and delicate decor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Dark and white coloured chocolate in the shape of a rosette. Make your desserts, cakes and pastries eye catching with this delicate chocolate piece. Ideal for creating contrasts. Read more

A handmade bottomless ring with a delicate lattice design; can be used as a vessel or a decoration. Read more

Dobla Flower Pot Cup Dark decor is a classic yet whimsical way to garnish your Spring pastries, cupcakes, cakes, plated desserts, and more. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Timeless toppings. A timeless chocolate topping to turn any cake, pastry or dessert into a moment of sweet indulgence. Read more

Plain chocolate with a dark-brown colour and surface-colour with a characteristic odour and taste of plain chocolate. Read more

Plain chocolate with a dark-brown colour and a characteristic odour and taste of plain chocolate Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Belgian high quality, 54% dark chocolate callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from molding & enrobing to melting and baking. Read more

These dark chocolate (56%) buttons from Cargill have a rich, bitter dark chocolate taste. Perfect for use as an 'everyday' dark chocolate where value is required but without any compromise to taste and quality. Read more