Products tagged with BOB'S RED MILL

We've combined the finest gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats and stone ground Scottish Oatmeal with the classic flavors of maple and brown sugar to create a delicious and nostalgic, nourishing treat—like oatmeal cookies in a Read more

Our Classic Oatmeal Cup is a perfectly simple combination of wholesome gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, whole flaxseeds and chia seeds, with a pinch of sea salt. Read more

Our Blueberry and Hazelnut Cup features premium Pacific Northwest hazelnuts and real blueberries, and flax and chia seeds take the nutrition up a notch. Milled, mixed, packaged and tested in our dedicated gluten free facility. Read more

A pot of stoneground Scottish oatmeal, flaxseed, chia seeds, real dried apple pieces and cinnamon make a hearty breakfast. Read more

At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. Read more

Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Read more

It has a better nutrient profile than refined flour, as it provides more vitamins, minerals, fiber, and protein but fewer calories and carbs. Because it doesn't contain wheat, it's also appropriate for people with celiac disease, gluten intolerance, or wh Read more

Wheat bran can be added as topping or a baking ingredient. Read more

It stars in Middle Eastern and Mediterranean cuisine and is made from hard red wheat that has been parboiled, dried, and cracked for a quick cook time. Bulgur is versatile - it can be used for a nutritious breakfast, lunch or dinner base. No Grain. No Gai Read more

Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. A type of grain different than wheat. Rye flour imparts a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf. Read more

Similar used in baking as other types of flour with a more distinctive corn taste. Read more

Tapioca flour is a wonderful thickener that is superior to arrowroot starch and potato starch. Read more

Semolina flour is protein-rich and high in gluten. Its a popular choice when making pasta for its stronger bite and more coarse grind. High in protein and gluten, it's a great choice for making pasta dough with a more golden color. Read more

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. Read more

Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread. Read more

Rich in fiber which promotes bowel movement and gut health. Read more

Tri-color Pearl Couscous is at once delicious and daring! Its beautiful red and green colors come from real tomato and spinach. Use in place of pasta in your favorite dishes. Read more

Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking. Read more

This vegan mix is free from gluten and dairy, and can be prepared without eggs. Try getting creative by using it to cook pizzas, flatbreads, and more. Read more

Organic Yellow Corn Polenta cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient for classic Italian polenta. Read more

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, wonderfully moist gluten free cake. Read more

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales. Read more

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods! Read more

Bob's Red Mill has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. Read more