Products tagged with baking

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more

Ready-to-use crispy filling with praliné, caramel from Isigny and Guérande sea salt for a greedy taste that stands out. Read more

High quality raspberry jam with seed, bake stable and freeze staw stable. Read more

Patisfrance Cocoa Butter. Read more

haracteristic coffee flavour and colour, alcohol free. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

Multisserie is a revolution in visual cooking and merchandising. Read more