Products tagged with baking

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

DGF is a French company supplying premium ingredients and convenience products for culinary professionals in the pastry and confectionary industries. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more

Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more

Ready-to-use crispy filling with praliné, caramel from Isigny and Guérande sea salt for a greedy taste that stands out. Read more

Patisfrance Cocoa Butter. Read more

haracteristic coffee flavour and colour, alcohol free. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

Carma Massa Ticino Tropic Fondant is bright white with exceptional elasticity and versatility for use on cakes, cupcakes, cookies, and more Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Multisserie is a revolution in visual cooking and merchandising. Read more