Products tagged with baking

Pistachio Powder can easily be combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies, sweet industry, chocolate industry, cooking, des-serts, food industry like sausage and ham. Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

Patisfrance Preparation For Butter Cream. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Edible crystallized natural rose petals
Pink colour, rose perfume, rose flavour Read more

Patisfrance Icing Sugar Melting. Read more

Patisfrance Strawberry Tart Glaze. Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

Patisfrance White Chocolate Block. Read more

Patisfrance Amarena Cherries. Read more

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

Patisfrance Almond Paste 20% Corato Read more

PatisFrance brings you a powder preparation for making traditional, French almond Macarons quickly and easily. Read more

Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast Read more

23KT edible gold leaves 8×8 cm booklet with 25 leaves. Premium food-grade gold for luxury dessert, pastry and gourmet decoration. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

DGF is a French company supplying premium ingredients and convenience products for culinary professionals in the pastry and confectionary industries. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the mo Read more

This odourless gelatin powder is from fish origin. Read more

Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more