Products tagged with baking

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

Fruit fillings with real 52% fruits for topping, filling on all pastry application Read more

Fruit fillings with real 67% fruits for topping, filling on all pastry application Read more

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry Read more

Used in bakery, patisserie and chocolate creations. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Fruit fillings with real 60% fruits for topping, filling on all pastry application Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

Caputo "Cuoco" Chef flour 25 kg for long leavening Read more

Patisfrance Preparation For Butter Cream. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Edible crystallized natural rose petals
Pink colour, rose perfume, rose flavour Read more

Patisfrance Icing Sugar Melting. Read more

Patisfrance Strawberry Tart Glaze. Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

Patisfrance White Chocolate Block. Read more

Patisfrance Amarena Cherries. Read more

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and more stable. Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

Patisfrance Almond Paste 20% Corato Read more

Vanilla extract with seeds made from Madagascar Bourbon vanilla. (Concentration: 200g/L).
Madagascar is the world's largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast Read more

23KT edible gold leaves 8×8 cm booklet with 25 leaves. Premium food-grade gold for luxury dessert, pastry and gourmet decoration. Read more