Products tagged with baking

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

Patisfrance Almond Paste 20% Corato Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Edible crystallized natural rose petals
Pink colour, rose perfume, rose flavour Read more

Enhance the flavours of your creations with this Orange food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice- cream...
Tested and approved by top chefs and best workers in France, the Deco'Rel Read more

Enhance the flavours of your creations with this Strawberry food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco' Read more

Sorbitol Powder is a commonly used as a sweetening agent in various food products. Which is low in calories. Read more

Dextrose is a type of simple sugar made from corn. It is similar to fructose and chemically identical to glucose. Fine white sweet dextrose powder, that allows to substitute from10 to 25% of the sugar in grain of the formula of direct way. Read more

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors. Read more

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors. Read more

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors. Read more

Flow Paste has the impact and intensity needed for virtually all cake decorating and bakery coloring applications, from delicate shadings to lively vibrant colors. Read more

Flow Paste has the impact and intensity needed for virtually all cake decorating and bakery coloring applications, from delicate shadings to lively vibrant colors. Read more

Patisfrance Cocoa Butter. Read more

Multisserie is a revolution in visual cooking and merchandising. Read more

Enhance the flavours of your creations with this Apple food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'Relie Read more

Enhance the flavours of your creations with this Mandarine food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'R Read more

Enhance the flavours of your creations with this Caramel food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'Rel Read more

Milky white chocolate.Excellent quality chocolate for making mousses and chocolate cakes, pralines, Ganesh, desserts and more. Read more

Milk chocolate couverture Lubeca Ghana with 37% cocoa. It has a pronounced taste of cocoa with a creamy aftertaste and a slight hint of caramel.It is used for the preparation of candies, icing, cream, ganache, chocolate decor, chocolate bars. Read more

Pectin X-58 is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. Read more