Products tagged with AUS10

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. Read more

AUS10A Stainless Steel, with "Nami" Wave Pattern Read more