Case of Sparkling Table Water - Plastic Bottles (500 ml x 24)

Simply open a bottle of San. Pellegrino sparkling natural mineral water to Enhance your Moments.

A perfect drink for a flavorful meal or to sample on its own, its middle-size bubbles. Thanks to its persistent effervescence, it brings out the best in the tastiest dishes and aromas. Simply open a bottle of San. Pellegrino sparkling natural mineral water to Enhance your Moments.

Naturally enriched with calcium, magnesium, and mineral salts. Zero calories, low sodium, and no artificial colors or flavors.

In attractive and light plastic packaging, these S. Pellegrino bottles contain the iconic fine quality sparkling table water, which flows from natural springs in Val Brembana, at the foothills of the Italian Alps near Bergamo.

It surfaces as naturally sparkling and also enriched with mineral salt. Further, the perfectly balanced salinity and acidity with effervescent bubbles ensure a lively, thirst-quenching experience. It also provides a slightly bitter aftertaste for which it is famous throughout the world.

Its unique composition, persistent effervescence and plastic bottle packaging are perfect to refresh at home and on-the-go. And it also serves as a splendid match to foods and other beverages. Recognized by international sommeliers, chefs and connoisseurs all over the world and served on the best tables. The water is bottled in advanced plants to ensure the fine quality with packaging conforming to the standards established by the company and also the ISO 22000 food safety standards.

Ingredients:

Carbonated natural mineral water.

Nutrition Values:

Calcium: 166 mg/L,Magnesium: 49.5 mg/L,Sodium: 30 mg/L,Sulphate: 401 mg/L,Bicarbonate: 244 mg/L,Chloride: 49.6 mg/L,Potassium: 2.1 mg/L,Nitrate: 2.8 mg/L,Strontium: 2.9 mg/L,Silica Residue:7.3 mg/L,Fluoride: 0.5 mg/L,Total Dissolved Solids (at 180C): 853 mg/L andpH: 7.7.

Care and Use:

Store in a clean, cool, dry and odorless place, away from direct sunlight and freezing temperatures. To fully enjoy its exceptional qualities, the recommended serving temperature is 8-10C.