Search results for dark chocolate

Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more

Crema Perugina Nero 3 kg with 33% chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, fillin Read more

Dark roasted malts take center stage in this alcohol-free stout beer with chocolate aromas and hints of vanilla. It is bold enough to pack a punch and light enough to enjoy any time of the year. Read more

Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

A dark chocolate for intense, dark chocolate applications including baked goods, confections, desserts, beverage toppings, and enjoyment out of hand. Read more

Mini cacao tartlets made with Spanish Norte-Eurocao 52% dark chocolate. Rich, egg-free, and anti-moisture coated—perfect for cafés, events, and high-end desserts. Read more

After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml Read more

These dark chocolate (56%) buttons from Cargill have a rich, bitter dark chocolate taste. Perfect for use as an 'everyday' dark chocolate where value is required but without any compromise to taste and quality. Read more