Search results for dark chocolate

Paste Made of compound Ingredient for Gelato & Pastry-specific ripping Read more

To make you fully enjoy this Sicilian delight, Di Stefano has transformed it into a cream, which retains the same nutritional and nutritional characteristics of the compact version. Ideal for spending whole afternoons in the name of sweetness. Read more

Freshly Popped Choco-pop Green Apple Popcorn coated with Dark Chocolate. Read more

These dark chocolate (56%) buttons from Cargill have a rich, bitter dark chocolate taste. Perfect for use as an 'everyday' dark chocolate where value is required but without any compromise to taste and quality. Read more

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more

Freshly Popped Choco-pop Orange Popcorn coated with Dark Chocolate Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

Freshly popped Choco-pop Banana Popcorn coated with Dark Chocolate. Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. Read more

Vegan dark chocolate coating for ice cream that hardens instantly, creating a crunchy texture. Dairy-free, gluten-free, halal & kosher. Read more

Smooth dark chocolate stracciatella sauce that hardens in ice cream for a crunchy bite. Halal, kosher & gluten-free. Essential gelato topping. Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

Extra dark chocolate ice cream mix with intense flavor and rich color. Vegan, lactose-free, and perfect for artisanal ice cream. Read more

Dark chocolate flavored cream with a rich and intense taste. Halal, kosher, and gluten-free. Perfect for gelato and desserts. Read more

Dark chocolate coating for ice cream that hardens instantly, creating a crunchy texture. Ideal for stracciatella, fillings, and desserts. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more