Search results for dark chocolate

Paste Made of compound Ingredient for Gelato & Pastry-specific ripping Read more

Smooth dark chocolate stracciatella sauce that hardens in ice cream for a crunchy bite. Halal, kosher & gluten-free. Essential gelato topping. Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With a high cocoa content of 55%, this premium couverture is perfect for indulgent desserts without being overly sweet. Elevate your bak Read more

To make you fully enjoy this Sicilian delight, Di Stefano has transformed it into a cream, which retains the same nutritional and nutritional characteristics of the compact version. Ideal for spending whole afternoons in the name of sweetness. Read more

Freshly popped Choco-pop Banana Popcorn coated with Dark Chocolate. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

Chocolate coins for making ganache and coating applications Read more

Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml Read more

Finely rolled Dark Chocolate X-Large Pencils (D: 7, L: 200mm) bring elegance to the forefront of your desserts. Use this Chocolate stick on plated desserts, cakes and even ice creams. The possibilities are endless. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

Vegan dark chocolate coating for ice cream that hardens instantly, creating a crunchy texture. Dairy-free, gluten-free, halal & kosher. Read more

After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Read more

ChocConcept is a range of edible decorations made from premium Belgian chocolate. Read more

Non-temper coating chocolate, works well for dipped fruits, or
even to us in a chocolate fountain. Simply melt, dip & cool. Read more

Chocolate Spring Shavings are finely rolled chocolate with a crunchy texture and an irregular look. They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Read more

Freshly Popped Choco-pop Green Apple Popcorn coated with Dark Chocolate. Read more

These dark chocolate (56%) buttons from Cargill have a rich, bitter dark chocolate taste. Perfect for use as an 'everyday' dark chocolate where value is required but without any compromise to taste and quality. Read more

The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more

These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. Read more

500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more

Ivory Coast 55% black chocolate is a perfectly balanced chocolate with a rich cocoa flavor and sweet hints of vanilla. Read more

Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk Read more

Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job. Read more