Search results for dark chocolate

Creamy blend of dark cocoa, cream and fresh milk. Read more

Crema Perugina Nero 3 kg with 33% chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, fillin Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

Finest organic dark chocolate ingredients, with an especially fruity note, made with cocoa grown by a certified small co-operative in the highlands of Peru. These dark chocolate pellets come in an easy melting drop form, in a 2.5kg bag. Read more

Spray Butter Velvet by Lesepidado is the velvet effect spray cocoa butter specially designed to give an elegant velvety appearance on the surfaces of cold desserts. Read more

Chocolate coins for making ganache and coating applications Read more

Freshly Popped Choco-pop Orange Popcorn coated with Dark Chocolate Read more

Finely rolled extra-large dark chocolate pencils (D: 7, L: 200mm) with white chocolate stripes for additional texture and sophistication. This chocolate pencil can be used on plated desserts, cakes and even ice creams. The possible are endless. Read more

Dark chocolate coating for ice cream that hardens instantly, creating a crunchy texture. Ideal for stracciatella, fillings, and desserts. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Patisfrance Mirror Plus Dark Choc Glaze . Read more

Made with 13% cacao and full authentic flavour of our best Italian chocolate this sauce is perfect on top of everything like macchiato, cappuccino, ice cream or milkshake but gives the best on top of desserts or sweet creams. Read more

The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more

40GMS | 16PCS Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

Gluten free vanilla cake. Read more

Rice milk and dark cocoa combine for an unbelievably creamy chocolate ice cream Read more

Can be served hot or cold. Lovely chocolate flavour and pleasant texture. For ice cream specialities, desserts, creams, shakes, yogurts and dessert glazes. Read more

Powder Shimmer is the edible powder with brilliant effect produced by Lesepidado for decorations on the surface of cakes in general. For an optimal performance, we advise application on dark surfaces. Read more

Dark roasted malts take center stage in this alcohol-free stout beer with chocolate aromas and hints of vanilla. It is bold enough to pack a punch and light enough to enjoy any time of the year. Read more

Mini cacao tartlets made with Spanish Norte-Eurocao 52% dark chocolate. Rich, egg-free, and anti-moisture coated—perfect for cafés, events, and high-end desserts. Read more