Search results for dark chocolate

Belgian Gourmet Dark Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

With a delicious punch of spice and a light cookie aftertaste, this chair is trending. Served hot or cold. Read more

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professi Read more

Freshly Popped Choco-pop Green Apple Popcorn coated with Dark Chocolate. Read more

Freshly popped Choco-pop Banana Popcorn coated with Dark Chocolate. Read more

Freshly Popped Choco-pop Orange Popcorn coated with Dark Chocolate Read more

Evolves into an exquisite karak, a creamy elixir dominated by tastes of kashmiri saffran punctuated in warm interludes. Read more

Intense notes of cardamam culminates in an invigorating decoction, brewed to preference. Warm and equally refreshing. Read more

Stirring simplicity, recreated in karak tea suffused with African ginger, Guatemalan green cardaman and saffran. Read more

Baking Chocolate Read more

The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Read more

Treat yourself to a delicious, indulgent treat with a Valrhona chocolate bar from World Wide Chocolate. These chocolate tasting bars are made from high-quality, solid chocolate in a variety of flavors and cocoa content levels. Read more

To make you fully enjoy this Sicilian delight, Di Stefano has transformed it into a cream, which retains the same nutritional and nutritional characteristics of the compact version. Ideal for spending whole afternoons in the name of sweetness. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu Read more

Dobla Dark Chocolate Spiral is elegant and delicate decor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Made with 13% cacao and full authentic flavour of our best Italian chocolate this sauce is perfect on top of everything like macchiato, cappuccino, ice cream or milkshake but gives the best on top of desserts or sweet creams. Read more

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

Biscuit cereals coated with dark chocolate, milk, dulcey which surprise and bring a contrast of textures in soft creations. Read more

Type 300 40%

8cm | 5.3g | case 1.6 kg Read more

Dobla Chapeau decor is a classic yet whimsical way to garnish your Spring pastries, cupcakes, cakes, plated desserts, and more. Read more

Fresh & Tangy Dark Chocolate Single Origin Madagascar Read more

Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job. Read more