Search results for baking chocolate

Baking Chocolate Read more

Chocolate pajettes in a golden color to decorate your dessert, donut or cake. Read more

Mixer  Maple sticks out in our range, enjoy it with breakfast for waffle, pancake or French toast topping, as a sweetener or as a sugar substitute in baking and cooking, on desserts, or as special ingredient in cocktails, smoothies and shakes. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

Indulge in the smooth and creamy texture of our White Chocolate Couverture. Made with 26.4% minimum cocoa, these easy-to-use callets from Van Houten Professional are perfect for all your baking needs. Elevate your desserts with the rich taste of high-qual Read more

Buy different alphabets or buy the full set, it is perfect for making resin! Choose from the below dropdown list to select a letter or full set.
Quality results with easy to pop out the molds once completed without leaving any of the yummy goodness behin Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more