Search results for baking chocolate

Baking Chocolate Read more

White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. Read more

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Read more

JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. Read more

Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt. Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more

Mixer  Maple sticks out in our range, enjoy it with breakfast for waffle, pancake or French toast topping, as a sweetener or as a sugar substitute in baking and cooking, on desserts, or as special ingredient in cocktails, smoothies and shakes. Read more

Fresh & Tangy Dark Chocolate Single Origin Madagascar Read more

Chocolate pajettes in a golden color to decorate your dessert, donut or cake. Read more

Buy different alphabets or buy the full set, it is perfect for making resin! Choose from the below dropdown list to select a letter or full set.
Quality results with easy to pop out the molds once completed without leaving any of the yummy goodness behin Read more

Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making. Read more

Traditional beignet filled with chocolate-hazelnut. Read more

500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more

Our sugar-free nuggets are not only ideal for baking but also perfect for melting. These nuggets are ideal to be used in semi-sweetened desserts like muffins, cookies, or the good old brownies that the entire world adores. Read more

Galak cream 3 kg with 20% white chocolate, a spreadable and ready-to-use cream, excellent for filling croissants, pancakes or to spread on bread and rusks but also suitable for making the main pastry processes such as: icing, flavoring of doughs, filling Read more

Danish dough baked with vanilla custard and chocolate chips. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

A light brown coloured powder for rich-flavoured chocolate muffins. Read more

A creamy milk chocolate balancing between a fresh fruity taste and a subtle roasting edge. Read more

A creamy milk chocolate balancing between a fresh fruity taste and a subtle roasting edge. Read more

Our dark chocolate nuggets are appropriate in the baking of muffins, cakes, and pastries. When melted, these form the richest and creamiest liquid chocolate, which enhances your ganache, frosting, and glaze too. Read more

Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more

RB Baked Butter Shortbread Pastry is a mix of quality ingredients in rich creamy butter - light and sweet with traditional flavour and texture. After baking, we coat the inside of the shell with a specially designed white chocolate coating. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more