Carnaroli Rice - 12 pieces (500 g each)

Carnaroli is traditional Italian rice, different from Arborio rice due to its higher starch content, allowing for a firm yet creamier risotto. It keeps its shape better than other forms of rice during slow cooking because of the high amylose content, allowing for a perfect al dente yet smooth risotto texture.

Naturally Gluten-Free Under Vacuum packaging, preserving the rice Product Description Italian Long Grain Carnaroli Risotto Rice is medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy and perfect for a creamy risotto.