Ricotta 6 x 250 Grams

As a result, Ambrosi Ricotta Cheese – tastes mildly sweet. A popular ingredient in many Italian dishes.

Ricotta is an Italian whey cheese, that means a product made from whey — a by-product of milk cheesemaking — rather than whole milk. In its basic form, Ricotta is fresh, creamy, slightly sweet and low-fat (typically around 5-10%).

An Italian white cow’s milk cheese, Ricotta is smoother than cottage cheese but is still slightly grainy, with a mildly sweet taste. Add creamy texture to lasagne or enjoy mixed with cocoa powder and sugar for an easy, delicate dessert. Ambrosi has been exporting authentic cheeses since 1942.