Pectine NH Nappage 1 KG

This gelling agent is perfect for coating fruit pulp. Being thermo-reversible, it can be re-worked several times without losing its qualities.

This 1kg size is ideal for professional kitchens and pastry chefs.

Recommended dosage: Generally 0.8 to 2% according to pulp content (10 g/kg of coating).
Directions for use: Pre-mix with 5 to 8 times its weight of sugar or other powdered ingredients. Disperse in water under agitation to avoid lumps. Complete dissolution is obtained after 15 minutes.

Ingredients: Pectin E440, diphosphate E450, dextrose, calcium phosphate E341.

Storage: Store in closed packaging away from humidity and heat.