Pasta Day Special Ingredients

Dobla Chocolate Decorations is a range of edible decorations made from premium Belgian chocolate. It offers a variety of shapes and designs to suit any occasion, including Easter eggs, Christmas trees, hearts, stars and more. Read more

Our timeless Black Summer Truffle Carpaccio. We use strictly and exclusively truffles from Southern Italy. Read more

Our Sliced Black Summer Truffles or Carpaccio are packed in olive oil. The thin truffle peeling range in size, averaging about quarter-size pieces. Read more

A savory and earthy blend (pesto-like consistency) of summer truffles, button mushrooms, parsley, and olive oil. Read more

Shop CURTIRISO Truffle Risotto 175g – creamy Italian risotto with rich truffle flavor. Easy to cook in 15 minutes. Delicious, quick, and satisfying. Read more

White summer truffle sauce is a refined condiment that combines the delicate flavors of white summer truffles with earthy mushrooms and aromatic oils. Typically made with ingredients like champignon mushrooms, extra virgin olive oil, and sunflower seed oi Read more

Black summer truffle sauce is a sophisticated condiment that combines the earthy flavors of black summer truffles with a blend of mushrooms, olive oil, and spices. This sauce offers a rich, umami-packed profile, making it a versatile addition to various d Read more

Grey salt from Guérande with black truffle is a gourmet seasoning that combines the mineral-rich, hand-harvested sea salt from France's Atlantic coast with the earthy, aromatic notes of black truffles. This fusion creates a versatile condiment that enhanc Read more

Sliced summer truffles (Tuber aestivum Vitt.) are a luxurious and convenient way to enjoy the delicate, earthy flavors of truffles year-round. These truffles are harvested during the warmer months and preserved to maintain their subtle aroma and taste. Read more

Extra Virgin Olive Oil infused with black truffles is a gourmet condiment that combines the rich, fruity notes of high-quality olive oil with the earthy aroma of black truffles. This infusion offers a convenient way to enhance various dishes with the luxu Read more

Rich honey sweetness with earthy black truffle flavour. Sometimes small truffle shavings visible. Dense/honey texture. Read more

Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

From Delverde recipe, a pasta made with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world and of course pure spring water. Bronze drawn and slow dried Read more

This medium pasta shape can exalt the flavour of any sauce and make your dish the star of your table. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

Our Fettuccine, thanks to its Sfoglia Paesana®, Clings to sauces and enhances their flavors. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

The rectangular sheets Lasagne are cut from dough, rolled out so thinly that its texture allows the sauce to be evenly distributed over the entire surface and fully reveal the taste of all its ingredients. Read more

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more