Pasta Day Special Ingredients

Black summer truffle sauce is a sophisticated condiment that combines the earthy flavors of black summer truffles with a blend of mushrooms, olive oil, and spices. This sauce offers a rich, umami-packed profile, making it a versatile addition to various d Read more

Grey salt from Guérande with black truffle is a gourmet seasoning that combines the mineral-rich, hand-harvested sea salt from France's Atlantic coast with the earthy, aromatic notes of black truffles. This fusion creates a versatile condiment that enhanc Read more

Extra Virgin Olive Oil infused with black truffles is a gourmet condiment that combines the rich, fruity notes of high-quality olive oil with the earthy aroma of black truffles. This infusion offers a convenient way to enhance various dishes with the luxu Read more

Rich honey sweetness with earthy black truffle flavour. Sometimes small truffle shavings visible. Dense/honey texture. Read more

Soft, unique texture of Burrata filling made of strings of mozzarella and fresh cream. Perfect on its own and provides an ideal base for a multitude of flavours. Read more

From the Delverde recipe, 100% Italian certified organic whole durum wheat semolina pasta, produced with pure spring water. Bronze drawing and slow drying at low temperatures. Read more

This medium pasta shape can exalt the flavour of any sauce and make your dish the star of your table. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

Our Fettuccine, thanks to its Sfoglia Paesana®, Clings to sauces and enhances their flavors. Read more

Classic Lasagna made with handmade lasagna sheets triple-layered with beef ragout topped with a creamy mozzarella and cheddar cheese sauce. Read more

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour. Read more

Artisan wide tagliatelle made with durum wheat semolina and beetroot. Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more

Tagliolini is thinner than classic tagliatelle and features well in lighter dishes. Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Handmade with a rich mix of spinach and potato flakes Read more

The fine Italian Gnocchi Di Potato potato pasta are quick and easy to prepare. They are ideal as a tasty side dish served with a sauce or pesto of your choice. Read more

Handmade with a delicious mix of basil pesto and potato flakes. Read more

Handmade with a healthy mix of beetroot and potato flakes. Read more

Handmade with a creamy mix of mashed potatoes, flour, and eggs Read more