Pasta Day Special Ingredients

Pastificio Liguori SPAGHETTINI Pasta di Gragnano IGP/PGI - 100% Italian Wheat Read more

Artisan wide tagliatelle made with durum wheat semolina and spinach. Read more

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Read more

De Cecco Penne Rigate is a type of pasta that is made from durum wheat semolina. It is shaped like a small tube with ridges which helps to hold onto pasta sauce and other ingredients. Read more

Produced with pure spring water from the Verde River and durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Bronze drawn and slowly dried. Read more

Take and Bake Italian Wagyu Lasagna. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

The quintessential Italian traditional pasta shape, penne rigate represent a true culinary tradition. Their shape recalls that of a pen, and the ridges that characterize the shape allow them to retain sauces perfectly. Read more

Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product. Read more

Creamy dairy Ideal for savouries, creams, fillings and tasty desserts. Read more

Enjoy CURTIRISO Porcini Mushrooms Risotto 175g – rich, creamy Italian risotto made with porcini mushrooms. Cooks in 8 minutes. Full flavor, no preservatives. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. The natural truffles gives an extraordinary taste. Read more

Stracciatella cheese is commonly used as a filling for other Italian dishes such as pizza, calzones, and pasta. It is also popular as a spread for bread and crackers, and is often served as an appetizer or a light snack. Read more

Fresh cheese with classic round shape and unmistakable fresh taste of milk. Read more

Burrata is an Italian cow milk cheese made from mozzarella and cream. Read more

Buffalo milk whey cream Read more

100% Italian artichokes with stem Read more

Whole artichokes in Jar. Read more

100% Italian artichokes Read more

Add some cheesy goodness to your popcorn with some savory shakers cheddar seasoning. Read more