PANKO (JAPANESE BREAD CRUMBS) 1KG

Ingredients

Wheat Flour 81.6% Corn Starch 6.5%, Fully Hydrogenated Palm Kernel Oil 6%, Stabilizer (Acetylated Distarch Phosphate) 4%, Salt 0.75%, Sugar 0.75%, Instant Dry Yeast 0.4%

Allergen Contents

Gluten

Storage Instruction

Store in a cool dry place

Product of Thailand