Roman-style artichokes with stem in oil 2600g tin, prepared with olive oil, herbs and spices. Ideal for restaurants, catering and antipasti menus. Read more
Nevada Instant Dry Yeast – 500g is a high-quality professional baking yeast designed for consistent and reliable fermentation. Suitable for both artisan and industrial baking, this instant dry yeast delivers excellent dough rise, stability, and uniform results across a wide range of bakery applications.
This yeast can be added directly to flour without prior rehydration, making it convenient and efficient for bakeries, pizzerias, restaurants, catering kitchens, and food manufacturers. It is ideal for producing bread, pizza dough, focaccia, rolls, buns, and other yeast-leavened products.
Packed in a practical 500g format, Nevada Instant Dry Yeast ensures ease of storage, extended shelf life, and consistent performance for daily professional use.
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