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Maple Pecan Plait is a light and flaky Danish Pastry in an appealing braided shape topped with delicious pecan nuts. The tasty and caramel-like filling is made of remonce with aromatic maple syrup. Read more
Crispy, flaky pastry shaped as a braid, with maple syrup remonce and pecan
nut sprinkle.
NET WEIGHT: 48 pcs. of approx. 95 g - 4560 g
STORAGE: Keep frozen at -18°C or colder. Do not refreeze after defrosting.
SHELFLIFE: 12 months from production date.
BAKING GUIDE: Preheat oven to 190°C. Bake directly from frozen for 18 minutes. Bake without
using steam.
Preproved, unbaked Danish pastry with 25% maple
syrup remonce and topped with pecan nuts. Deepfrozen.
Ingredients:
Wheat flour, vegetable margarine [palm oil*, rapeseed oil,
water, coconut oil, salt, emulsifier (mono- and diglycerides
of fatty acids), acidity regulator (citric acid), natural
flavouring], water, sugar, 3% pecan nuts, egg yolk**, yeast,
1% maple syrup, cane sugar syrup, glazing agent (isomalt),
stabilisers (sodium alginate, pectins, agar), salt, emulsifier
(mono- and diacetyl tartaric acid esters of mono- and
diglycerides of fatty acids), dextrose, natural flavouring,
whole milk powder, flour treatment agents [ascorbic acid,
amylase (from wheat), xylanase (from wheat)].
** free-range
May contain traces of hazelnuts and almonds.
Tag
Frozen, Pastry, Pastries, Maple, Maples, Pecan, Pecans
