Products tagged with pastry

An English muffin is a small, round and flat yeast-leavened bread. It is generally sliced horizontally and served toasted. It can be eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. Read more

Gluten free multilayered, laminated sweet pastry filled with apple filling in the viennoiserie tradition. Read more

Gluten free multilayered, laminated sweet pastry filled with blueberry filling in the viennoiserie tradition. Read more

Chocolate pajettes in a golden color to decorate your dessert, donut or cake. Read more

The Danish cinnamon whirl is a well-known and beloved classic because of the aromatic cinnamon remonce filling whirled into the crisp pastry. Read more

The chocolate hazelnut filled croissant is an indulgent and irresistible pastry, decorated with generous chocolate drops. Made of flaky layers, filled with a tasty creamy taste of the hazelnut and the velvety taste of the chocolate, the perfect treat for Read more

Leman Decorations offers a wide and creative range of decorations in chocolate, almond paste, sugar, wafer and plastic, suitable for every professional. With our decorations your desserts will be remembered for a long time. Read more

Apple turnovers offer a unique taste with their delicious compote made with apple chunks. Read more

The Filigrano Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

Straight from France and developed by a professional pastry chef. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

A light, flaky pastry filled with creamy confectioner's custard and topped with sweet raisin, this raisin swirl is a puff pastry of exceptional quality in terms of both texture and flavor. Biting into one is a unique sensory experience: a lovely golden co Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

The Filigrano-Tartelettes with the straight and thin edges persuade with their excellent dough filling ratio. They are made with Swiss butter and in addition they are free of palm fat. Read more

Ready-to-use fruit filling with 70% blueberries that can be baked, sliced ​​and frozen. To be processed directly. Read more