Food & Beverages

Made with the purest locally-sourced milk. Read more

Kaval kashkaval white cow milk cheese is premium quality semi-hard cheese is made from fresh cow milk using a unique recipe that guarantees quality, taste, texture, smell and freshness all year long. Read more

The Kaval Bulgarian White Sheep Milk Cheese is incredibly delicious Read more

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

Morsweet Dehydrated Glucose is an odourless powder consisting of dehydrated, spray-dried glucose syrup. Morsweet Dehydrated Glucose is perfect for confectionary, patisserie and ice creams. Read more

Yellow pectin is a powder used as a gelling agent. Ideal for fruit gums, jelly products and cake fillings. Read more

Louis Francois Pectine NH Nappage is a powdered gelling agent for glazes and fillings. This pectin is ideal for professional patisserie. It helps to achieve the perfect texture for toppings, tart fillings and coatings. Read more

Cream of Tartar speeds up the creation of foam and helps stabilize the structure of air bubbles. Read more

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Read more

Rapid Set Pectin is a gelling agent that reacts in acidic environments and contains a high dried extract. Read more

This product brings together ideal cooking properties and outstanding foamability. The UHT Whipping cream with 35% fat is suitable for all requirements in the kitchen. Read more

Naarmann's vegetable-based cooking and whipping cream was specially developed for the vegetarian, lactose-free and gluten-free kitchen. Read more

Naarmann's kitchen cream is a pure cooking cream and replaces cooking with whipped cream. With only 15% fat, it is ideal for light dishes and refines soups, sauces and other dishes with ease. Read more

An extra dose of creaminess for light cuisine. Read more

The Halal variant of Naarmann's Schmand with 24% fat does not contain any gelatine at all. It has a long shelf life, but is just as creamy and mild as crème fraîche. Read more

Patisfrance Amarena Cherries. Read more

Patis France Large Sliced Almonds Read more

This sugar paste is made for decorating pastry products, like cakes. Read more

Starfix Neutral Clear Glaze, offers a professional finishing touch to Danish, puff pastry, breakfast pastries, fruit tarts, tartlets, tortes, quick breads and fruit decorated cakes. Read more

Patisfrance Strawberry Tart Glaze. Read more

Gelled topping rich in fruit with an intense apricot flavor. Read more

It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts. Read more

The most flavorful and aromatic almond paste you can use. Read more