Food & Beverages

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori PAPPARDELLE A NIDO Gragnano Pasta IGP/PGI - 100% Italian Wheat - 500g Pack Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

Pastificio Liguori SPAGHETTINI Pasta di Gragnano IGP/PGI - 100% Italian Wheat Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more

For Frantoio Mancino, the art of producing high-quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy. Read more

Gravistelli is obtained from the local varieties “Coratina” and “Cima di Melfi”, solely from organic certified cultivations. Read more

This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. It is characterized by a green fruitiness and Read more

This oil reflects all the rigid parameters of the Production Regulations required for the "Olio di Puglia" Protected Geographical Indication oil in terms of organoleptic characteristics and laboratory values. Read more

Accurate selection of native olives from organic farming. Full-bodied, it gives a pleasant mouth feel, with a definite herbaceous and artichoke touch. Read more

Monogram Leggero is the extra virgin olive oil created from a blend of delicate cultivars: Leccino and Peranzana. Read more

For the preparation of our dried porcini mushrooms, we start with healthy and strictly fresh specimens. Once they are thoroughly cleaned, we move on to slicing them before drying them. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more