San Simón Smoked Cheese | Semi-Hard Spanish Cow’s Milk Cheese

San Simón is a traditional smoked semi-hard cheese from Spain, crafted from 100% cow’s milk and aged to develop a creamy yet firm texture. Its signature smoky flavor and teardrop shape make it a standout on any cheese board. Ideal for slicing, melting, or pairing with cured meats and wine. Each piece weighs approximately 1kg with a 360-day shelf life.

Why cheese enthusiasts love it:

• Made from 100% cow’s milk

• Naturally smoked for a rich, distinctive flavor

• Semi-hard texture – versatile for slicing or melting

• Long shelf life of 360 days

• Crafted in Spain using time-honored methods